Description
Discover how to make a refreshing Tomato Peach and Burrata Salad that’s bursting with flavors and textures. Perfect for a light and delicious meal!
Ingredients
Scale
- 2 large tomatoes (500g), sliced
- 2 to 3 ripe peaches, sliced
- 1 1/2 cups grape or cherry tomatoes (225g), halved
- 8 ounces (225g) fresh beef mozzarella cheese, drained and patted dry
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for drizzling
- Balsamic glaze, for drizzling
- Chopped fresh basil, for garnish
- Grilled bread, for serving, optional
Instructions
- On a big serving dish, place the slices of large tomatoes, peaches, and halved grape tomatoes.
- Tear the fresh mozzarella cheese into pieces and scatter them over the salad.
- Add salt and freshly ground black pepper to taste.
- Lightly drizzle with vegetable oil and balsamic glaze.
- Sprinkle chopped fresh basil on top for added flavor.
- Optionally, present with grilled bread on the side.
Notes
- Choose ripe, juicy peaches and cherry tomatoes for a sweeter flavor in the salad.
- Make sure to drain and pat dry the fresh mozzarella to avoid excess moisture.
- Lightly drizzle vegetable oil and balsamic glaze to enhance the natural flavors of the tomatoes and peaches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Calories: Unknown
- Fat: Unknown
- Protein: Unknown
Keywords: tomato peach salad, grilled bread, balsamic drizzle, fresh basil, mozzarella cheese, summer appetizer