Description
A delightful dish combining savory turkey with tart cranberry sauce wrapped in buttery crescent roll dough, perfect for holiday feasts or casual dinners.
Ingredients
Scale
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
Notes
Experiment with adding herbs like rosemary or thyme for added flavor. If you want a touch of spice, consider adding red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Turkey, Crescent Roll, Holiday Recipe, Cranberry Sauce, Comfort Food, Family Dinner