Description
Discover the ultimate turkey seasoning recipe for a flavorful and juicy bird. Learn the perfect blend of herbs and spices to enhance your Thanksgiving feast!
Ingredients
Scale
- 2 tbsp. sea salt (30 ml)
- 1 tbsp. garlic powder (15 g)
- 1 tbsp. lemon pepper (15 g)
- 1 tbsp. light brown sugar (15 g)
- 1 tbsp. paprika (15 g)
- 2 tsp. ground sage (10 ml)
- 2 tsp. onion powder (10 g)
- 2 tsp. ground thyme (10 g)
- 1 tsp. chili powder (optional) (5 ml)
Instructions
- In a medium-sized bowl, combine the sea salt, garlic powder, lemon pepper, light brown sugar, paprika, ground sage, onion powder, ground thyme, and chili powder, if desired, using a whisk.
- To apply: Completely dry the turkey with paper towels. Coat the turkey entirely with melted butter or olive oil, then generously apply the spice mixture to ensure it is well-covered. Cook the turkey using your preferred roasting technique.
Notes
- Note text here
- Adjust the garlic and onion powder for a milder taste.
- Pat the turkey dry before applying butter or olive oil for better spice adhesion.
- Customize flavor by experimenting with herbs like rosemary or spices like cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Main Course
- Method: Roasting
- Cuisine: N/A
Nutrition
- Calories: 131 Calories
- Fat: 2 g
- Protein: 4 g
Keywords: turkey seasoning, flavorful turkey, Thanksgiving seasoning, savory blend, poultry rub