Description
Sautéed mushrooms in a creamy garlic sauce embodying the warmth of Tuscan cooking.
Ingredients
Scale
- 8 oz mushrooms, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Add the heavy cream and Parmesan cheese, stirring to combine.
- Season with salt and pepper.
- Cook for another 5-10 minutes, until the sauce thickens.
- Garnish with chopped parsley and serve hot.
Notes
Experiment with seasoning; adding a pinch of nutmeg or red pepper flakes can elevate the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: mushrooms, creamy, Tuscan, vegetarian, comfort food