Creamy Clam Chowder

By:

Luna

Last Updated: April 1, 2025

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➤ Table of Contents

Clam chowder is a rich and creamy soup that has its roots in New England cuisine. Traditionally, it’s made with clams, potatoes, and onions, all simmered in a flavorful broth enriched with cream. This dish is perfect for chilly weather, offering a comforting blend of flavors and textures that is both satisfying and indulgent. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you to create a clam chowder that’s both easy and restaurant-quality.

Ingredients for Creamy Clam Chowder

Core Ingredients

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2 tablespoons unsalted butter: For sautéing and adding richness.
1 small onion, chopped: Provides a savory base for the soup.
2 cloves garlic, minced: Adds depth and aroma.
2 cups potatoes, peeled and diced: For hearty texture and body.
1 cup celery, chopped: Balances the flavor with a slight crunch.
2 cups chicken or vegetable broth: Forms the flavorful base.
1 can (6.5 oz) clams, drained and juice reserved: The star of the dish.
1 cup heavy cream: For the creamy, luscious texture.
1/2 cup milk: Balances the richness of the cream.
1 teaspoon dried thyme: Enhances the overall flavor with a hint of herbaceousness.
Salt and pepper to taste: Essential seasonings.
Fresh parsley, chopped (for garnish): Adds a fresh, vibrant finish.

Prep Time, Cooking Time, and Total Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Step-by-Step Directions for Creamy Clam Chowder

Step 1: Sauté Aromatics

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic. Sauté for 3-4 minutes until softened and aromatic.

Step 2: Add Vegetables

Stir in the diced potatoes and chopped celery.
Cook for 5 minutes, allowing the vegetables to release their flavors.

Step 3: Simmer the Base

Pour in the chicken or vegetable broth along with the reserved clam juice.
Bring the mixture to a simmer.
Cook for 10-12 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Incorporate Dairy and Clams

Reduce the heat to low and stir in the heavy cream, milk, and thyme.
Add the clams to the pot, stirring gently.
Simmer for an additional 5-7 minutes, letting the flavors meld together.

Step 5: Season and Garnish

Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with freshly chopped parsley.

Step 6: Serve

Serve the clam chowder hot with a side of crusty bread or oyster crackers for an authentic experience.

Tips for Perfect Creamy Clam Chowder

Choose Fresh Ingredients: Use fresh clams if possible for the best flavor, but canned clams work well for convenience.
Don’t Overcook Clams: Overcooking can make the clams rubbery, so add them near the end of cooking.
Thicken Naturally: For a thicker chowder, mash a portion of the potatoes before adding the cream.
Add Layers of Flavor: A splash of Worcestershire sauce or a pinch of smoked paprika can add depth.
Customize the Texture: Blend a portion of the soup for a smoother consistency, leaving the rest chunky.

Nutritional Benefits of Creamy Clam Chowder

Clam chowder offers a variety of nutritional benefits:

Protein-Rich: Clams are a great source of lean protein.
Vitamin-Packed: Potatoes and celery provide essential vitamins like C and K.
Mineral-Rich: Clams are high in iron and zinc, supporting immune health.
Comforting Calories: The creamy broth provides energy and warmth.

Conclusion

Creamy clam chowder is a delightful and hearty soup that brings comfort to your table. With its creamy texture, tender clams, and flavorful base, it’s a dish that everyone will love. By following this guide, you can master the art of making the perfect clam chowder and customize it to suit your tastes. So, gather your ingredients, and enjoy the warm embrace of this classic dish today!

FAQs

Can I make clam chowder in advance?

Yes! Clam chowder tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze clam chowder?

Freezing is possible, but the texture may change slightly due to the cream. If freezing, do so before adding the cream and add it fresh when reheating.