Vegan Oatmeal Chocolate Chip Cookies

I love cookies, especially oatmeal chocolate chip ones. But when I went vegan, I thought I’d miss them. Then, I found this amazing vegan oatmeal cookie recipe.

These cookies are perfect – sweet, chocolatey, and chewy. Plus, they’re easy to make without any special ingredients.

These vegan oatmeal chocolate chip cookies are great for anyone, vegan or not. They’re perfect for satisfying your sweet tooth. You’ll love these dairy-free, egg-free treats so much, you’ll wonder how you lived without them.

Crispy Outside, Chewy Inside – The Perfect Vegan Oatmeal Chocolate Chip Cookies

Enjoy the perfect mix of a crispy outside and a chewy inside with these vegan oatmeal chocolate chip cookies. Each bite is a sweet, chocolatey treat that will make you happy.

Sweet, Chocolatey Perfection

The secret to these cookies is the perfect mix of flavors and textures. Vegan butter and brown sugar make the outside crispy. Rolled oats and vegan chocolate chips make the inside chewy. This creates a cookie that’s both tasty and good for you.

These oatmeal chocolate chip cookies are great for vegans or anyone wanting a healthier treat. They smell amazing and taste even better. They’re perfect for a cozy afternoon or to share with loved ones.

Step-by-Step Instructions

Making these vegan oatmeal chocolate chip cookies is easy. Even if you’re new to baking, you can do it. Just follow these simple steps to make yummy treats at home.

1. First, preheat your oven to 350°F (177°C). Then, line a baking sheet with parchment paper.
2. Next, mix the dry ingredients in a bowl. Use rolled oats, all-purpose flour, baking soda, salt, and cinnamon.
3. Now, mix the wet ingredients in a big bowl. Use oil, brown sugar, and vanilla extract. Mix until it’s smooth, about 1 minute.
4. Then, add the dry ingredients to the wet ingredients. Mix until it forms a dough.
5. After that, add vegan chocolate chips. Make sure they’re spread out in the dough.
6. Let the dough chill in the fridge for 30 minutes to 1 hour. This helps the flavors mix and the dough get firm.
7. When it’s time to bake, scoop the dough onto the baking sheet. Leave about 2 inches between each cookie. Use a 3 Tablespoon scoop for bigger cookies or a 1.5 Tablespoon scoop for smaller ones.
8. Bake the cookies for 13-15 minutes for bigger ones or 10-11 minutes for smaller ones. They should be lightly golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely.

By following these steps, you’ll make delicious vegan oatmeal chocolate chip cookies. They’re perfect for satisfying your sweet tooth and impressing others.

Ingredients You’ll Need

Making vegan oatmeal chocolate chip cookies is easy. You just need a few simple ingredients. These ingredients mix together to make the cookies perfect.

Dry Ingredients

• All-purpose flour
• Rolled oats
• Cinnamon
• Baking soda
• Salt

Wet Ingredients

• Vegan butter
• White sugar
• Brown sugar
• Vanilla extract

These ingredients make vegan oatmeal chocolate chip cookies that are crispy and chewy. The mix of dry and wet ingredients is key. It gives the cookies great flavor and texture.

With these simple ingredients, you can make perfect vegan oatmeal chocolate chip cookies. They are sure to satisfy your sweet tooth.

Baking Tips and Tricks

Getting the perfect texture for vegan oatmeal chocolate chip cookies is key. Learn the right baking techniques to get crispy edges and a chewy center.

Achieving the Perfect Texture

Start by watching your baking time closely. Cookies that are overbaked can be dry and crumbly. On the other hand, underbaked ones might be too soft and gooey. Aim for 12-14 minutes in the oven, depending on your oven’s heat.

Also, let the cookies rest on the baking sheet for a few minutes after baking. This helps the centers cook a bit more while keeping the edges crispy.

1. Bake for 12-14 minutes, keeping a close eye to prevent overbaking.
2. Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.
3. Use a combination of rolled oats and almond flour to achieve the perfect chewy-crisp balance.
4. Chill the dough for at least 15 minutes before scooping and baking, which helps maintain shape.
5. Experiment with the amount of non-dairy milk added to the dough – start with 2 tablespoons and add more as needed for the right texture.

By following these tips, you’ll make vegan oatmeal chocolate chip cookies that are perfect. They’ll have crispy edges and a chewy inside. Enjoy the sweet, chocolatey treat!

Freezing and Storing Vegan Oatmeal Chocolate Chip Cookies

Make your vegan oatmeal chocolate chip cookies last longer by freezing and storing them right. Just a few steps can keep them fresh for up to two months.

First, let the cookies cool completely on a wire rack. Then, put them in a single layer on a baking sheet. Freeze them until they’re solid, about 2 hours. After that, move them to an airtight container or resealable bag. They’ll stay fresh in the freezer for up to 3 months.

For fridge storage, put the cookies in an airtight container at room temperature. They’ll keep for up to 5 days. Use parchment or wax paper between layers to stop them from sticking.

Freezing or refrigerating your cookies keeps them soft and tasty for longer. With a bit of planning, you’ll always have a batch ready to satisfy your sweet tooth.

Oatmeal Varieties for Baking

Choosing the right oats is key for vegan oatmeal chocolate chip cookies. Old-fashioned rolled oats give a hearty, nutty taste. They also make the cookies chewy.

But, if you can’t find rolled oats or want a softer cookie, quick oats are a good choice. They are smaller and make the cookies softer. Just remember, baking time might be shorter with quick oats.

Use the amount called for in the recipe, no matter the oat type. This keeps the cookies just right. Try different oats to find your favorite for these vegan oatmeal chocolate chip cookies.

Raw Cookie Dough Safety

The vegan oatmeal chocolate chip cookie dough is tempting to eat raw. But, it’s key to think about food safety. Raw flour might have harmful bacteria, so we must be careful.

To eat the dough safely, heat the flour first. You can microwave it for 45-60 seconds. Or bake it at 350°F (175°C) for 5 minutes. This kills any bad bacteria, making the dough safe.

After heating the flour, you can make the rest of the dough. This way, you can enjoy the raw dough’s taste safely.

Remember, you can keep the dough in a sealed container in the fridge for 10 days. Or freeze it for even longer. With these steps, you can enjoy the dough without worry.

Customizing Your Vegan Oatmeal Chocolate Chip Cookies

Vegan oatmeal chocolate chip cookies are super versatile. You can make them your own with a few tweaks. Try different mix-ins and dietary changes to create your perfect cookie.

Mix-In Ideas

Make your cookies better by adding mix-ins. Chopped nuts like walnuts or pecans add crunch. Dried fruit, like cranberries or raisins, is sweet and chewy.

For a special treat, add peanut butter or almond butter. Try different chocolate chips too. You can use dark, milk, or white chocolate.

Dietary Variations

• Gluten-Free: Use gluten-free flour or oat flour instead of all-purpose flour.
• Oil-Free: Use unsweetened applesauce or mashed banana instead of oil.
• Refined Sugar-Free: Use maple syrup or dates instead of sugar.

Customize your cookies to fit your diet and taste. Get creative and enjoy your delicious cookies!

The Best Chocolate for Vegan Baking

When baking your vegan oatmeal chocolate chip cookies, choose the best vegan chocolate. Enjoy Life and Pascha Organics are great choices. They make your cookies taste rich and decadent.

This recipe makes 15 cookies and has a 4.9 out of 5 star rating from 9 reviews. It needs 1/2 cup vegan butter, 3/4 cup light brown sugar, 1/4 cup granulated sugar, and 1 cup chocolate chips. These cookies are good for everyone because they’re dairy-free, egg-free, and gluten-free.

For the best vegan chocolate, look for dairy-free, soy-free, and animal-free options. These chocolate chips melt well in the dough. They make the cookies gooey and indulgent.

There are many vegan chocolate types to try. You can use milk chocolate, dark chocolate, or white chocolate. Try different ones to find your favorite.

vegan oatmeal chocolate chip cookies – A Delightful Treat

Try the yummy mix of chewy oats, rich chocolate, and warm spices in these vegan oatmeal chocolate chip cookies. They’re perfect as a dessert or snack, and they’re good for you too.

Each cookie has 129 calories, making them a tasty, healthier choice. The dough has oatmeal, brown sugar, white sugar, vegan butter, maple syrup, and vanilla. The best part? Lots of dairy-free chocolate chips that melt in your mouth.

Want a bit of crunch? Add walnuts or pecans. You can keep these cookies in a sealed container for 10 days. Or, make the dough ahead and chill or freeze it for later.

Craving something sweet or a healthy snack? These vegan oatmeal chocolate chip cookies are perfect. Enjoy their amazing taste without feeling guilty.

One-Bowl Mixing for Ease

Making tasty vegan oatmeal chocolate chip cookies is super easy now! This recipe uses a one-bowl method. It lets you mix the dough quickly and easily.

This method is a big help. It means you don’t need many bowls. And you can make the cookies fast. It’s great for when you’re in a hurry or want a quick treat.

Just get your ingredients like oats and vegan chocolate chips. Then, mix everything in one bowl. You’ll get dough that’s perfect for baking. These cookies will taste amazing.

Try the one-bowl mixing method for easy vegan treats. With a few ingredients and a little effort, you can make delicious cookies. They’re perfect for satisfying your sweet tooth.

Chilling the Dough

Chilling the vegan oatmeal chocolate chip cookie dough is key. It helps your cookies keep their shape and stay chewy. This step is simple but very important.

Here’s why chilling the dough is so important:

• Allows the flour to fully hydrate, leading to a firmer dough that holds its shape better in the oven
• Firms up the vegan butter, making the cookies less likely to spread and flatten out
• Enhances the flavors by allowing the ingredients to meld together while chilling
• Gives the cookies a delightful chewiness in the center and a crisp edge

To chill the dough, just cover the bowl and refrigerate it. Do this for at least 30 minutes, or up to 72 hours. The longer it chills, the better the flavors will be.

When you’re ready to bake, scoop the dough into balls. Place them on a baking sheet, leaving space for them to spread.

Chilling the dough is a simple but crucial step. It makes your vegan oatmeal chocolate chip cookies perfect every time. You’ll get cookies that are crisp outside and chewy inside. They’re a treat you can’t resist!

Baking and Cooling Tips

Baking the perfect vegan oatmeal chocolate chip cookies is all about finding the right balance. To achieve the ideal texture, with crisp edges and a chewy center, follow these simple baking and cooling tips.

First, be mindful of the baking time. These cookies should bake for 10 to 12 minutes in a preheated oven at 350°F (177°C). Keep a close eye on them to prevent overbaking, as the edges can quickly go from perfectly golden to overly crisp.

1. Rotate the baking sheet halfway through the baking time to ensure even browning.
2. When the cookies are done, they should still appear slightly underbaked in the center. This is exactly what you want, as the cookies will continue to set and firm up as they cool on the baking sheet.

Once the cookies are out of the oven, let them cool on the baking sheet for at least 10 minutes before transferring them to a wire rack. This cooling process is crucial, as it allows the centers to set and the edges to crisp up without the risk of overcooking.

By following these baking and cooling tips, you’ll be well on your way to enjoying soft, chewy, and perfectly baked vegan oatmeal chocolate chip cookies.

Make-Ahead and Freezing Options

Baking vegan oatmeal chocolate chip cookies doesn’t have to be rushed. You can make the dough ahead of time. This way, you can enjoy fresh cookies whenever you want.

To make ahead, just prepare the dough and keep it in a sealed container in the fridge for up to 4 days. Then, scoop the dough onto a baking sheet and bake. The cookies will taste just as good as if you made them fresh.

For longer storage, you can freeze the dough. Divide it into balls and freeze them on a baking sheet. Then, put them in a freezer-safe container or bag for up to 2 months. When you want a cookie, just bake the desired number of balls for a bit longer.

Whether you’re planning a party or just want cookies ready to go, these options are great. They let you enjoy these tasty treats whenever you feel like it.

Conclusion

The vegan oatmeal chocolate chip cookies are a tasty and simple treat. They have a crisp outside and a chewy inside. They also have a rich chocolate taste.

These cookies are not just yummy but also good for you. Oats help your brain and nervous system. Chia seeds give you omega-3 fatty acids and vitamin K. Almond butter adds vitamin E.

Making these cookies is easy. You just need one bowl and simple baking steps. They’re perfect for when you want something sweet or a healthier cookie choice. Every bite is a mix of great flavors and textures.