Description
A comforting and nourishing Vegetable Orzo Soup, perfect for any season, combining orzo pasta, mixed vegetables, and aromatic spices.
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 2 cups mixed vegetables (like carrots, peas, and corn)
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and minced garlic; sauté until onions are translucent.
- Incorporate mixed vegetables; soften for a few minutes.
- Pour in diced tomatoes and vegetable broth; stir in oregano, salt, and pepper.
- Bring to a gentle boil, then reduce heat and let simmer for about 10 minutes.
- Add orzo pasta and cook until tender, about 7-10 minutes.
- Adjust seasoning to taste and serve hot.
Notes
Feel free to experiment with different vegetables or herbs to customize your soup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: soup, orzo, vegetable soup, healthy recipe, comforting meal