Looking for a delicious appetizer or snack that combines bold flavors with the lean goodness of venison? These Venison Jalapeño Cheddar Summer Sausage Bites are the perfect choice! Bursting with the hearty taste of venison, the spicy kick of jalapeños, and the creamy richness of sharp cheddar, these bite-sized delights are a hit at parties, game days, or even as a savory snack.
Venison, known for its lean protein and earthy flavor, pairs incredibly well with jalapeños, creating a flavor profile that is both spicy and satisfying. Whether you’re serving these sausage bites fresh from the oven or packing them for later, they’ll be a crowd-pleaser!
Ingredients
- 2 lbs ground venison 🦌
- 1 cup sharp cheddar cheese, shredded 🧀
- 2-3 fresh jalapeños, finely chopped (remove seeds for less heat) 🌶️
- 1 tbsp garlic powder 🧄
- 1 tbsp onion powder 🧅
- 2 tsp kosher salt 🧂
- 1 tsp black pepper 🌶️
- 1/2 tsp smoked paprika 🌶️
- 1/2 tsp mustard seeds
- 1/4 cup ice-cold water 💧
- Optional: toothpicks for serving
Directions
1. Prepare the Mixture
In a large mixing bowl, combine the ground venison, shredded cheddar cheese, finely chopped jalapeños, garlic powder, onion powder, kosher salt, black pepper, smoked paprika, and mustard seeds. Gradually pour in the ice-cold water while mixing the ingredients. The water will help keep the sausage bites juicy and ensure all the spices are evenly distributed.
2. Shape the Bites
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using your hands, shape the venison mixture into small bite-sized balls or patties. Arrange them evenly on the baking sheet, leaving space between each bite to allow for even cooking.
3. Bake the Bites
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the sausage bites are golden brown and cooked through. You can also use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C), which guarantees they’re fully cooked.
4. Cool and Serve
Once the sausage bites are done, remove them from the oven and allow them to cool slightly before serving. For a fun, easy-to-eat presentation, you can insert toothpicks into each bite. These are great to serve warm, but they also store well in an airtight container in the fridge, making them an excellent make-ahead option.
5. Enjoy!
Serve your Venison Jalapeño Cheddar Summer Sausage Bites at your next gathering, or enjoy them as a savory snack any time of the day. The combination of spicy jalapeños, creamy cheddar, and savory venison will leave your guests craving more!
Prep Time
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 40-45 minutes
Calories Per Serving
Each bite-sized sausage piece has approximately 120 kcal per serving, depending on the size of each portion.
Tips for Perfect Sausage Bites
- Adjust the Spice Level: If you prefer a milder flavor, remove the seeds and membranes from the jalapeños, as that’s where most of the heat is concentrated. If you want more spice, keep the seeds or add an extra jalapeño!
- Serve with a Dip: Pair these sausage bites with a creamy ranch dressing or spicy chipotle mayo for an added layer of flavor.
- Storage: These sausage bites store well in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months—just reheat them in the oven for a few minutes before serving.
- Cheese Options: While sharp cheddar adds a rich, tangy flavor, feel free to experiment with other cheeses like pepper jack or gouda for a different twist.
- For Extra Smokiness: If you love a smoky flavor, try adding a pinch more smoked paprika or grilling the sausage bites instead of baking them.
Benefits of Venison
Venison is an excellent source of lean protein, which is lower in fat compared to traditional meats like beef or pork. It’s also rich in essential nutrients such as iron, vitamin B12, and zinc. Including venison in your diet can support muscle growth, improve energy levels, and enhance overall health. Plus, wild-caught venison is free from added hormones or antibiotics, making it a healthier alternative to commercially raised meats.
Frequently Asked Questions
Q: Can I make this recipe without venison?
A: Absolutely! If you don’t have venison on hand, you can substitute it with lean ground beef, turkey, or chicken. The flavor profile will change slightly, but it will still be delicious.
Q: How do I keep the sausage bites from drying out?
A: Adding ice-cold water to the venison mixture helps retain moisture while baking. Additionally, keeping an eye on the cooking time and not overbaking will ensure the bites stay juicy.
Q: Can I cook these on a grill instead of the oven?
A: Yes! These sausage bites can be grilled for an added smoky flavor. Simply shape them into patties, grill over medium heat for about 10 minutes per side, and ensure they reach an internal temperature of 160°F.
Q: How spicy are these sausage bites?
A: The spice level is moderate, depending on how many jalapeños you use and whether you leave in the seeds. For less heat, remove the seeds; for more heat, add an extra pepper or keep the seeds in the mix.
Q: Can I prepare these bites in advance?
A: Yes! You can prepare the venison mixture ahead of time and store it in the fridge until you’re ready to bake. Alternatively, bake the sausage bites ahead of time and store them in the fridge or freezer for easy reheating later.
Conclusion
These Venison Jalapeño Cheddar Summer Sausage Bites are a fantastic way to enjoy the rich, savory flavor of venison paired with the heat of jalapeños and the creamy tang of cheddar. They’re easy to make, bursting with flavor, and perfect for any occasion—whether it’s a family gathering, game day, or just a tasty snack to enjoy at home. Give this recipe a try and impress your guests with this unique and satisfying appetizer!
