Description
A delicious fusion of savory ground beef and spicy-sweet hot honey, perfect for cozy family dinners or casual meals.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup hot honey (adjust to taste)
- Cooked rice or quinoa for serving
- Fresh herbs (such as cilantro or parsley) for garnish
- Sliced vegetables (like bell peppers or cucumbers) for added crunch
Instructions
- Start by heating olive oil in a skillet over medium-high heat.
- Add ground beef, breaking it apart with a spatula. Cook until it browns, about 7-10 minutes.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the meat. Mix well to ensure even distribution of spices.
- Drizzle hot honey over the beef, stirring to combine. Let it cook for an additional 2-3 minutes, allowing the flavors to meld.
- To serve, mound cooked rice or quinoa in bowls, then heap the hot honey ground beef on top. Garnish with fresh herbs and mixed vegetables for a colorful finish.
Notes
For an extra layer of flavor, add a splash of soy sauce or Worcestershire sauce while cooking the beef. If you have leftover hot honey, use it as a drizzle for vegetables or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 15g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground beef, hot honey, quick meal, comfort food, family dinner