Description
A delightful warm dressing that combines the richness of bacon with tangy apple cider vinegar and honey, elevating any salad.
Ingredients
Scale
- 4 slices of bacon
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and chop it into small pieces.
- In the same skillet, add the apple cider vinegar, Dijon mustard, and honey to the bacon drippings, scraping up any browned bits from the bottom.
- Whisk in the olive oil until combined and emulsified.
- Stir in the chopped bacon and season with salt and pepper to taste.
- Drizzle over your favorite salad and enjoy!
Notes
For the best flavor, use quality ingredients and adjust the sweetness and acidity to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: bacon vinaigrette, salad dressing, warm dressing