Description
A comforting soup featuring wild mushrooms, caramelized onions, and kale, perfect for chilly days.
Ingredients
Scale
- 2 cups wild mushrooms, sliced
- 1 large onion, sliced
- 2 cups kale, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced onions and caramelize them, about 10 minutes.
- Add garlic and wild mushrooms, cooking until mushrooms are soft.
- Pour in vegetable broth and bring to a simmer.
- Stir in the chopped kale and cook until wilted.
- Season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a creamier texture, consider blending a portion of the soup. Store leftovers in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: soup, kale, mushrooms, vegetarian, comfort food