Description
Learn how to make delicious Zucchini Parmesan Melts with a flavorful Garlic Ricotta topping. This easy recipe is perfect for a quick and tasty meal!
Ingredients
Scale
- 3 medium zucchini, thinly sliced lengthwise
- 1 tablespoon (15 ml) olive oil
- Salt and pepper, to taste
- 1 1/2 cup (360 ml) s ricotta cheese
- 1 egg
- 1/2 cup (120 ml) grated halal-friendly cheese
- 1 1/2 cup (360 ml) s shredded mozzarella cheese
- 2 cup (480 ml) s marinara sauce
- 1 teaspoon (5 ml) dried Italian herbs
- 2 cloves garlic, minced
- 1 tablespoon (15 ml) fresh basil, chopped (optional )
Instructions
- Turn on the oven to 375°F (190°C) to preheat.
- Gently coat the zucchini slices with olive oil, add salt and pepper, and grill or roast them for 4–5 minutes on each side until they become soft.
- In a mixing bowl, combine ricotta cheese, egg, grated halal-friendly cheese, Italian herbs, and minced garlic until well blended.
- Pour 1/2 cup of marinara sauce into the base of a baking dish.
- Place a layer of the cooked zucchini slices over the sauce, then add a layer of the ricotta mixture and a portion of shredded mozzarella on top.
- Continue layering until all components are used, ending with marinara sauce and mozzarella cheese on the topmost layer.
- Cover with foil and place in the oven for 20 minutes, then remove the foil and bake for another 10 minutes until the cheese is bubbly and golden brown.
- Allow the dish to sit for 5–10 minutes before serving. Optionally, sprinkle with fresh basil for garnish.
Notes
- Consider using low-fat ricotta and part-skim mozzarella for a lighter option.
- Add herbs like oregano or parsley to enhance the ricotta mixture’s flavor.
- For added protein, layer cooked ground turkey or chicken between the zucchini and ricotta.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 310 kcal
- Fat: 21g
- Protein: 18g
Keywords: zucchini lasagna, cheesy zucchini, grilled zucchini, ricotta layers, baked mozzarella, Italian herbs