Bacon-Wrapped Dates with Goat Cheese

By:

Emily

October 16, 2025

Bacon-wrapped dates stuffed with goat cheese on a serving platter

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📑 Table of Contents ▶

Part 1 — Bacon-Wrapped Dates
Fundamentals
Preparation/setup
Directions
Part 2 — Elevating Bacon-Wrapped Dates
Technique
Tips/tricks
Part 3 — Perfecting Bacon-Wrapped Dates
Perfecting results
Troubleshooting/variations
Part 4 — Presenting Bacon-Wrapped Dates
Serving/presentation
Pairings/storage
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Bacon-Wrapped Dates with Goat Cheese

A kitchen can be a magical place, where the mingling aromas inspire joy and creativity. Each bite has a story, like the unforgettable moment of tasting bacon-wrapped dates for the first time. When those little bites of sweet and savory hit the palate, they strike a chord that’s hard to replicate.

Bacon-wrapped dates with goat cheese create a delightful dance of flavors. The sweet Medjool dates, creamy goat cheese, and salty, crispy bacon form a harmony that’s hard to resist. Every time you take a bite, you experience that burst of flavor that takes you back to cherished moments gathered around a table.

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This dish has earned its place as a favorite for gatherings, bringing people together in laughter and camaraderie. They make perfect bites for any occasion, from holiday parties to casual get-togethers. Once you make these bacon-wrapped dates, you’ll find they quickly become a staple in your repertoire.

Let’s jump into how you can whip up this dazzling appetizer and impress your friends and family.

Part 1 — Bacon-Wrapped Dates

Fundamentals

Understanding the essence of bacon-wrapped dates begins with the core ingredients. Medjool dates charm with their natural sweetness, while goat cheese adds a creamy, tangy twist. The bacon, when baked, reaches crispy perfection, providing that savory element that complements the sweetness of the dates. Honey drizzled at the end acts as an enhancer, unifying the flavors and adding a glossy finish.

The beauty of this dish lies in its simplicity. You don’t need extensive culinary skills to create something sensational. This dish appeals to both novice cooks and seasoned chefs, making it a fantastic choice for anyone willing to explore the kitchen.

Preparation/setup

Getting set up for bacon-wrapped dates is straightforward and requires minimal effort. Preheating the oven to 375°F (190°C) starts the process. Gathering your ingredients ahead—a bowl for the cheese, a knife for slicing, and a baking sheet—streamlines everything.

Slicing open the Medjool dates and removing the pits is the first task. It’s essential to take your time here, as this prevents any unwanted crunch during consumption.

Ingredients

This recipe is direct with its ingredients. Each element plays a crucial role:

20 Medjool dates
8 oz goat cheese
10 slices of bacon (cut in half)
Honey for drizzling

Each component contributes to the rich tapestry of flavors. The dates, the cheese, and the bacon collaborate harmoniously, elevating an already delightful dish to something truly special.

Directions

Follow these steps to create the perfect bacon-wrapped dates.

Preheat the oven to 375°F (190°C).
Slice the dates open and remove the pits.
Stuff each date with a small amount of goat cheese.
Wrap each stuffed date with a piece of bacon and secure it with a toothpick.
Place the wrapped dates on a baking sheet and drizzle with honey.
Bake for about 15-20 minutes or until the bacon is crispy.
Serve warm as an amuse-bouche.

These simple instructions guide you to a mouthwatering result that enchants every palate.

Part 2 — Elevating Bacon-Wrapped Dates

Technique

The technique behind bacon-wrapped dates revolves around balance. Stuffing the dates with just the right amount of goat cheese ensures that every bite retains the harmony of flavors without any overwhelming notes. Wrapping the bacon snugly but not too tightly allows for an even cook and creates that desired crispy texture on the outside.

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Baking the dates instead of frying them provides a healthier option while still achieving that satisfying crispness.

Tips/tricks

Pay attention to these tips for flawless bites every time. Choose plump Medjool dates, as they’re naturally sweeter and contribute to the overall experience.

Use thick-cut bacon for extra crispiness that stands up to the softness of the dates and cheese. If you want an extra flavor boost, consider using peppered bacon for a spicy kick. You may find that experimenting with different types of bacon widens your taste horizon.

Part 3 — Perfecting Bacon-Wrapped Dates

Perfecting results

To ensure optimal results, check the bacon towards the end of the cooking time. The dates should look golden brown, with the bacon crisped to perfection. Allowing the dish to rest for a few minutes before serving helps the flavors meld even further.

Serve them hot for an unparalleled experience. There’s something special about warm, gooey cheese enveloped in crispy bacon.

Troubleshooting/variations

You may run into variations in cooking times based on oven calibration or thickness of bacon. If the bacon doesn’t crisp, consider baking them a few minutes longer.

For variations, switch out the goat cheese for other cheeses if desired. Cream cheese can provide a milder flavor, while blue cheese can lend its pungent nature for a unique twist. Experimenting with various toppings after baking, like toasted nuts or herbs, can introduce new dimensions to the dish, capturing the spirit of culinary discovery.

Part 4 — Presenting Bacon-Wrapped Dates

Serving/presentation

Presentation elevates the dining experience. Serve the bacon-wrapped dates on a wooden board or a decorative platter. Arrange them neatly and feel free to drizzle additional honey on top.

Garnishing with fresh herbs like rosemary or parsley adds a pop of color and freshness to contrast the rich flavors. This transforms the humble appetizer into a centerpiece that captures attention.

Pairings/storage

While this dish stands strong on its own, it complements various snacks or appetizers beautifully. Consider pairing it with cheese platters or fresh veggie trays for a delightful spread.

For storage, keep any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat them in the oven for a few minutes to restore their original charm before serving again.

The beauty of bacon-wrapped dates with goat cheese lies not only in their taste but also in the experience they create.

Creating this appetizer opens up a world of flavor and community, allowing those who gather around it to savor every delightful bite. Transform your kitchen into a space of joy with these incredible bacon-wrapped dates. Embrace the opportunity to explore and share the love of food with others—because every moment spent in the kitchen is a moment worth celebrating.