Description
Delicious bites of sweet Medjool dates stuffed with creamy goat cheese and wrapped in crispy bacon, perfect for any gathering.
Ingredients
Scale
- 20 Medjool dates
- 8 oz goat cheese
- 10 slices of bacon (cut in half)
- Honey for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the dates open and remove the pits.
- Stuff each date with a small amount of goat cheese.
- Wrap each stuffed date with a piece of bacon and secure it with a toothpick.
- Place the wrapped dates on a baking sheet and drizzle with honey.
- Bake for about 15-20 minutes or until the bacon is crispy.
- Serve warm as an amuse-bouche.
Notes
Use thick-cut bacon for extra crispiness, and consider experimenting with different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bacon, dates, goat cheese, appetizer, party food