If you’re searching for a unique way to serve mashed potatoes that’s sure to impress, look no further than these Cheesy Garlic Mashed Potato Cups. Combining the creamy texture of mashed potatoes with savory garlic and cheesy goodness, this recipe takes the classic comfort food to a whole new level by baking it into individual servings. Perfect for holiday dinners, family gatherings, or just an indulgent weekday treat, these mashed potato cups are packed with flavor and baked to perfection. Below, you’ll find a comprehensive guide to creating this dish, from prep time details to pro tips and the incredible benefits of this delicious dish.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 2 tbsp unsalted butter
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh chives, chopped (for garnish)
Prep Time, Cooking Time, Total Time, and Serving Information
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Serving Size: 6 servings
- Calories per Serving: Approximately 250 kcal
Directions
1. Prepare the Potatoes
To begin making these cheesy garlic mashed potato cups, bring a large pot of salted water to a boil. Add the peeled and cubed russet potatoes to the boiling water. Allow the potatoes to cook for approximately 10-12 minutes or until they are tender when pierced with a fork. Drain the cooked potatoes thoroughly and return them to the pot.
2. Mash the Potatoes
With the potatoes back in the pot, add the unsalted butter, milk, sour cream, minced garlic, and a generous pinch of salt and pepper. Using a potato masher or hand mixer, mash the mixture until it reaches a smooth, creamy consistency. Ensure that all ingredients are well combined, and there are no lumps in the potatoes.
3. Add the Cheese
Once your potatoes are creamy, it’s time to incorporate the cheese. Stir in the shredded cheddar cheese and half of the Parmesan cheese. Mix well until the cheese is fully melted and combined into the mashed potatoes, giving the mixture a rich and cheesy flavor.
4. Form the Potato Cups
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin to prevent sticking. Spoon the mashed potato mixture into each of the muffin cups, pressing down gently to ensure the mixture is packed into each cup. This will help the cups maintain their shape when baked. Top each cup with a sprinkle of the remaining Parmesan cheese for a perfect cheesy crust.
5. Bake the Potato Cups
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops of the mashed potato cups are golden and slightly crispy. The baking process will enhance the cheesy crust, giving it an irresistible texture that’s crisp on the outside but soft and tender on the inside.
6. Serve and Garnish
Allow the potato cups to cool in the muffin tin for a few minutes before carefully removing them. Use a butter knife to loosen the edges if necessary. Garnish each cup with freshly chopped chives for a burst of color and a hint of freshness. Serve the Cheesy Garlic Mashed Potato Cups warm and enjoy!
Tips for Making Perfect Cheesy Garlic Mashed Potato Cups
- Use Russet Potatoes: Russet potatoes are ideal for this recipe because of their starchy texture, which results in a fluffy and creamy mash.
- Adjust the Garlic: If you’re a garlic lover, feel free to add an extra clove for more intense flavor. You can also roast the garlic before adding it for a sweeter, less pungent taste.
- Make Ahead: You can prepare the mashed potatoes ahead of time and store them in the refrigerator for up to a day before baking. This makes them a great option for entertaining.
- Don’t Overmix: Be careful not to overmix the potatoes as this can make them gummy. Mash just enough to combine all ingredients smoothly.
- Add Bacon: For an extra burst of flavor, consider adding crumbled crispy bacon to the mashed potato mixture before baking.
Benefits of Cheesy Garlic Mashed Potato Cups
1. Comfort Food Appeal
These cheesy mashed potato cups are the epitome of comfort food. They bring the familiar, homey taste of mashed potatoes, but with a gourmet twist by adding cheese, garlic, and the fun presentation of individual servings.
2. Versatility
This recipe is highly versatile and can be paired with a variety of main courses. Whether you’re serving them alongside a holiday roast, grilled chicken, or just enjoying them on their own, they make for an excellent side dish.
3. Nutrient-Rich Ingredients
Potatoes are a great source of carbohydrates and provide essential nutrients such as vitamin C and potassium. Additionally, cheese provides calcium and protein, making this dish both delicious and nutritious.
4. Ideal for Entertaining
Because these mashed potato cups are served in individual portions, they’re easy to plate and serve, making them an excellent choice for dinner parties or family gatherings. The presentation is more elegant than a simple bowl of mashed potatoes, adding a touch of flair to your meal.
FAQs About Cheesy Garlic Mashed Potato Cups
Can I Use a Different Type of Potato?
Yes, while russet potatoes are recommended due to their starchy consistency, you can use Yukon Gold potatoes if you prefer a creamier texture. Avoid waxy potatoes as they can result in a dense mash.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the mashed potato mixture up to a day in advance and store it in an airtight container in the refrigerator. When ready to serve, simply spoon the mixture into the muffin tin and bake.
What Other Cheeses Can I Use?
Cheddar cheese is a great choice for its sharp flavor, but you can experiment with other types of cheese like Gruyère, mozzarella, or even pepper jack for a bit of heat.
Can I Freeze These Mashed Potato Cups?
Yes, you can freeze them. Once baked, allow the cups to cool completely and then place them in an airtight container or freezer bag. To reheat, bake at 350°F (175°C) until warmed through.
How Do I Prevent the Potato Cups from Falling Apart?
To help the cups maintain their shape, be sure to press the mashed potato mixture into the muffin tin firmly. Additionally, allowing the cups to cool for a few minutes before removing them will make them easier to handle.
Conclusion
Cheesy Garlic Mashed Potato Cups are the perfect way to take your mashed potatoes to the next level. With their rich, cheesy flavor, creamy texture, and crispy golden tops, they’re sure to be a hit at any gathering. Whether you’re making them for a holiday meal, a cozy family dinner, or as a fun twist on classic comfort food, these individual potato cups are guaranteed to impress. Plus, they’re easy to make ahead, highly customizable, and full of delicious flavors that everyone will love. Give this recipe a try, and watch these mashed potato cups become a favorite side dish for all occasions.
