There’s something undeniably comforting about a well-made plate of chicken with buttered noodles. It’s the perfect combination of tender chicken breast, velvety butter, and garlicky noodles that provides both flavor and comfort. This recipe for Chicken with Buttered Noodles brings together simple ingredients that can be easily found in your pantry, while delivering a satisfying, hearty meal for all ages. Whether you’re looking for an easy weeknight dinner, a comforting dish after a long day, or just a timeless classic, this recipe is a go-to choice.
In this article, we’ll walk through each step, from preparation to serving. We’ll also include useful information like cooking tips, nutritional benefits, and frequently asked questions about this dish. This detailed guide will ensure that your Chicken with Buttered Noodles is always a delight at the dinner table.
Ingredients for Chicken with Buttered Noodles
Let’s start by breaking down the ingredients you’ll need to create this comforting dish. Here’s what you’ll need:
- 4 chicken breasts, cooked and sliced: Boneless, skinless chicken breasts are perfect for this recipe.
- 12 oz egg noodles: The texture of egg noodles works beautifully with the butter sauce.
- 4 tbsp butter: Rich, creamy butter brings out the best flavors in the noodles.
- 2 tbsp fresh parsley, chopped: Adds a fresh, bright element to balance the richness.
- 2 cloves garlic, minced: Provides an aromatic depth that enhances the entire dish.
- Salt and pepper to taste: For seasoning to your personal preference.
- Optional: Grated Parmesan cheese: Adds an extra layer of flavor that makes this dish even more delectable.
Ingredient Breakdown
- Chicken Breast: Lean protein source, adds heartiness.
- Egg Noodles: A versatile type of pasta, ideal for soaking up the butter sauce.
- Butter: Enhances flavor and gives the noodles a silky texture.
- Parsley: Adds freshness and balances the richness.
- Garlic: Elevates the dish with its aromatic quality.
Directions to Make Chicken with Buttered Noodles
Now that we have our ingredients ready, let’s move on to the process of creating this delicious meal. Follow these steps closely, and you’ll have a plate of mouthwatering Chicken with Buttered Noodles in no time.
Step 1: Cook the Chicken
- Begin by prepping your chicken breasts. If you haven’t cooked them yet, season each side of the chicken with salt and pepper.
- Heat a skillet over medium heat with a tablespoon of olive oil or butter.
- Cook the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, remove the chicken from the pan and let it rest for about 5 minutes before slicing.
Step 2: Cook the Noodles
- While the chicken is resting, cook the egg noodles according to the package instructions.
- Bring a large pot of salted water to a boil, and add in the egg noodles. Boil for about 8-10 minutes, or until the noodles are tender but not mushy.
- Drain the noodles and set them aside. It’s important to reserve about half a cup of pasta water, as you may need it to loosen up the sauce later.
Step 3: Prepare the Butter Sauce
- In the same skillet you used to cook the chicken (for added flavor), melt 4 tablespoons of butter over medium heat.
- Add the minced garlic to the melted butter, and sauté for 1-2 minutes until it becomes fragrant. Be careful not to burn the garlic, as it can become bitter.
- Once the garlic is fragrant, add in the cooked egg noodles and toss to coat them evenly in the butter sauce.
- Season the noodles with salt, pepper, and chopped fresh parsley.
Step 4: Combine and Serve
- Slice the cooked chicken breasts and arrange them over the buttered noodles.
- If desired, sprinkle grated Parmesan cheese over the dish for an added layer of flavor.
- Serve hot, garnished with additional parsley for a pop of color.
Recipe Information: Prep Time, Cooking Time, and Nutritional Value
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per Serving: Approximately 450 kcal
Tips for Making the Best Chicken with Buttered Noodles
- Use Fresh Ingredients: Fresh garlic and parsley can make a huge difference in flavor compared to dried alternatives.
- Reserve Pasta Water: Adding a little reserved pasta water helps the butter sauce cling to the noodles, creating a luscious consistency.
- Cook Chicken Properly: Avoid overcooking the chicken to keep it tender and juicy. Using a meat thermometer ensures that you reach the proper internal temperature without overcooking.
- Use Quality Butter: Since butter is a star in this recipe, using high-quality butter can make the dish richer and more flavorful.
Benefits of Chicken with Buttered Noodles
This dish is not only comforting and easy to make, but it also offers several nutritional benefits:
- High in Protein: Chicken breast is an excellent source of lean protein, which is essential for muscle repair and growth.
- Rich in Carbohydrates: Egg noodles provide a good source of carbohydrates, which can give you the energy needed to get through your day.
- Healthy Fats: Butter, when used in moderation, provides healthy fats that are necessary for a balanced diet.
- Versatility: This recipe can be easily adjusted to include additional vegetables such as broccoli, spinach, or bell peppers, making it a well-rounded meal.
FAQs about Chicken with Buttered Noodles
Can I Use a Different Type of Noodle?
Yes, you can substitute egg noodles with other types of pasta such as fettuccine, spaghetti, or even gluten-free options. However, egg noodles are recommended for their tender texture and ability to absorb the butter sauce effectively.
Can I Add Vegetables to This Dish?
Absolutely! Adding vegetables like broccoli, peas, spinach, or bell peppers can elevate the nutritional value of this dish while adding color and texture.
How Do I Store Leftovers?
To store leftovers, place the chicken and noodles in an airtight container and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if needed.
Can I Make This Dish Ahead of Time?
Yes, you can cook the chicken and noodles ahead of time, then prepare the butter sauce and combine everything when you’re ready to serve. This makes it a convenient option for meal prepping.
Variations of Chicken with Buttered Noodles
- Lemon Garlic Chicken with Buttered Noodles: Add a squeeze of fresh lemon juice and lemon zest to the butter sauce for a bright, tangy twist.
- Creamy Chicken with Buttered Noodles: Stir in a splash of heavy cream or half-and-half to the butter sauce for a creamier version of this dish.
- Herbed Chicken with Buttered Noodles: Add a blend of dried herbs such as thyme, rosemary, and oregano for a more aromatic flavor.
Conclusion: A Timeless Comfort Meal
Chicken with Buttered Noodles is the kind of meal that brings warmth and comfort to your dinner table. With its simple yet flavorful ingredients, this dish is ideal for weeknight dinners, family gatherings, or when you simply need a meal that feels like a hug on a plate. By following the step-by-step guide provided, you can easily recreate this comforting classic at home.
Feel free to get creative with additional vegetables or herbs to make it your own. We hope this recipe becomes a cherished addition to your meal rotation and brings smiles to everyone at the table.
Happy cooking!
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If you enjoyed this recipe or tried it out at home, feel free to leave a comment below with your thoughts or share your own unique twists! Don’t forget to share this recipe with friends and family who could use a comforting meal idea. Enjoy your Chicken with Buttered Noodles!
