Stuffed mushrooms are a timeless classic that always bring a touch of elegance to any meal. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, these Garlic and Herb Cream Cheese Stuffed Mushrooms are sure to delight. Bursting with flavors from garlic, herbs, and a rich cream cheese filling, this dish makes the perfect savory appetizer or snack. This recipe will guide you through each step to create mouthwatering stuffed mushrooms that are simple yet incredibly flavorful.
In this article, we will cover everything you need to know to make these amazing mushrooms, including ingredients, directions, prep and cook times, kcal per serving, as well as helpful tips, benefits, and frequently asked questions to ensure your stuffed mushrooms turn out perfect every time.
Ingredients for Garlic and Herb Cream Cheese Stuffed Mushrooms
To create these delectable stuffed mushrooms, you’ll need a few simple yet flavorful ingredients that work in harmony to create an irresistible taste. Below is the complete list of ingredients you’ll need:
- 12 large white mushrooms 🍄
Fresh mushrooms with firm texture are ideal for holding the creamy filling. - 8 oz cream cheese, softened 🧀
The rich and velvety base of our filling. - 2 cloves garlic, minced 🧄
Adds a robust flavor and pairs wonderfully with herbs. - 1 tbsp fresh parsley, chopped 🌿
Fresh parsley brings brightness to the creamy mixture. - 1 tbsp fresh thyme, chopped 🌿
Thyme adds aromatic earthiness that complements the mushrooms. - 1/4 cup grated Parmesan cheese 🧀
Parmesan gives the filling a deliciously salty and nutty kick. - Salt and pepper to taste 🧂
Enhances all the flavors. - 1 tbsp olive oil 🫒
Used to brush the mushrooms for a crispy and flavorful base.
Additional Ingredient Notes
- Mushroom Type: Large white mushrooms are ideal for stuffing due to their broad caps, but cremini mushrooms can also work.
- Herb Substitutions: Fresh thyme and parsley add vibrant flavors, but you could also use rosemary or chives for a different twist.
- Cheese Selection: Parmesan is a classic choice for this recipe, but other hard cheeses such as Pecorino Romano can also be used.
Directions: Step-by-Step Guide to Making Garlic and Herb Cream Cheese Stuffed Mushrooms
Now that we have all the ingredients ready, let’s dive into the step-by-step preparation. Follow these directions carefully to ensure your stuffed mushrooms turn out perfect every time.
1. Prepare the Mushrooms
Start by cleaning and preparing the mushrooms. The quality of the mushrooms you use plays a major role in the final taste of this dish, so make sure to pick fresh and firm mushrooms.
- Remove the Stems: Carefully remove the stems from each mushroom cap and set them aside. You can discard the stems or save them for another recipe like a stir-fry or vegetable broth.
- Brush the Caps: Using a paper towel or a damp cloth, gently brush the mushrooms to remove any dirt. Avoid rinsing them with water as mushrooms absorb moisture easily, which can lead to sogginess.
- Season the Mushrooms: Brush the mushroom caps with olive oil and sprinkle them with salt and pepper to enhance their natural flavor. Set the caps aside while you prepare the filling.
2. Make the Garlic and Herb Cream Cheese Filling
The filling is where the magic happens. The combination of cream cheese, garlic, herbs, and Parmesan creates a savory and creamy filling that makes each bite an explosion of flavor.
- Cream Cheese Base: In a medium mixing bowl, combine the softened cream cheese with the minced garlic.
- Add Fresh Herbs: Add the chopped parsley and thyme. Mix thoroughly to evenly distribute the herbs throughout the cream cheese.
- Add Parmesan and Seasoning: Stir in the grated Parmesan cheese. Season the mixture with salt and pepper to taste. Make sure to taste the filling to get the balance of flavors just right.
3. Stuff the Mushrooms
Now that the filling is ready, it’s time to fill the mushroom caps with this delicious mixture.
- Spoon the Filling: Using a teaspoon or a small spoon, scoop a generous amount of the cream cheese mixture into each mushroom cap. Make sure to press down lightly so that the filling stays put while baking.
- Smooth the Top: Smooth the top of the filling so it sits neatly in the mushroom caps. This will help the mushrooms cook evenly and look more visually appealing.
4. Bake the Stuffed Mushrooms
The baking process is where the flavors meld together to create a rich and irresistible appetizer.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Arrange the Mushrooms: Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with olive oil to prevent sticking.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the tops of the stuffed mushrooms are golden brown and bubbly.
5. Serve and Enjoy
Once the mushrooms are baked to perfection, it’s time to serve them.
- Serve Warm: These stuffed mushrooms are best served warm, straight out of the oven. The creamy cheese filling paired with the juicy mushrooms creates an incredible flavor.
- Perfect for Any Occasion: Whether it’s a special occasion, a holiday party, or simply a snack for yourself, these stuffed mushrooms are sure to impress!
Prep Time, Cooking Time, and Total Time
- Prep Time: 15 minutes
- Cooking Time: 15-18 minutes
- Total Time: 30-33 minutes
- Calories per Serving: Approximately 120 kcal per mushroom (based on using large mushrooms)
Tips for Making the Perfect Stuffed Mushrooms
- Softened Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This helps create a smoother filling.
- Do Not Overstuff: Be careful not to overstuff the mushrooms, as too much filling may cause it to spill over while baking.
- Use a Baking Rack: If you have a baking rack, you can place the mushrooms on it for better air circulation and even baking.
- Add Texture: For a little extra texture, consider adding some panko breadcrumbs on top of the stuffed mushrooms before baking.
Benefits of Garlic and Herb Cream Cheese Stuffed Mushrooms
1. Nutrient-Rich Ingredients
- Mushrooms are low in calories and packed with important nutrients such as B vitamins, selenium, and antioxidants. They help boost the immune system and promote overall health.
- Garlic is known for its immune-boosting properties and is rich in antioxidants that promote heart health.
- Parsley and Thyme add not only flavor but also a range of nutrients, including vitamins A and C, which are good for immunity and skin health.
2. Low in Calories
These stuffed mushrooms are a fantastic low-calorie appetizer option compared to many other snack foods. Each mushroom is about 120 kcal, making it a guilt-free indulgence for gatherings.
3. Vegetarian Friendly
This recipe is perfect for vegetarians as it uses no meat products, and yet it’s packed with flavor. It’s a great way to cater to vegetarian guests at any gathering.
FAQs about Garlic and Herb Cream Cheese Stuffed Mushrooms
1. Can I Make Stuffed Mushrooms Ahead of Time?
Yes, you can make the stuffed mushrooms ahead of time. Simply prepare the mushrooms and stuffing, fill them, and then store them covered in the refrigerator for up to 24 hours. When ready to serve, bake them as directed.
2. Can I Freeze Stuffed Mushrooms?
While fresh is always best, you can freeze these stuffed mushrooms before baking. Place the filled mushrooms on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag. When you’re ready to cook, bake them straight from the freezer but increase the cooking time by 5-7 minutes.
3. What Variations Can I Try?
- Add Protein: Try adding crumbled cooked bacon or sausage to the filling for a non-vegetarian option.
- Change the Cheese: You could swap cream cheese for ricotta, or add mozzarella for a different flavor profile.
- Spicy Kick: Add red pepper flakes or finely diced jalapeños for a spicy version of the stuffed mushrooms.
4. How Do I Store Leftovers?
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10 minutes, or until heated through.
Conclusion: A Perfect Appetizer for Every Occasion
These Garlic and Herb Cream Cheese Stuffed Mushrooms are a simple yet impressive dish that brings together creamy, cheesy filling and tender mushroom caps into an irresistible bite-sized treat. Perfect for entertaining guests, special occasions, or simply treating yourself, these stuffed mushrooms are easy to make and packed with flavor.
With detailed instructions, helpful tips, and many options for variations, you’re all set to create an amazing appetizer that everyone will love. Don’t hesitate to experiment with different ingredients and put your own spin on the recipe. Enjoy these delightful stuffed mushrooms, and share them with friends and family for a memorable dining experience!
Feel free to let me know if you’d like additional recipe suggestions or tips to make your cooking experience even more enjoyable. Bon appétit! 🍄🧄🧀
