Table of Contents
If you’re looking for a delicious, savory appetizer or side dish, look no further than Goat Cheese and Herb Stuffed Portobello Mushrooms. This flavorful dish is perfect for anyone who loves the rich, earthy taste of mushrooms combined with the creamy tang of goat cheese and the aromatic freshness of herbs. Portobello mushrooms serve as the perfect vessel for a blend of cheese, herbs, and garlic, creating a dish that is both simple and elegant. In this article, we will delve into the ingredients, step-by-step directions, cooking times, nutritional benefits, and useful tips to help you perfect this delightful recipe. This guide is crafted with SEO-friendly headers, ensuring you can easily follow along to make the most of your cooking experience.
Ingredients for Goat Cheese and Herb Stuffed Portobello Mushrooms
- 4 large Portobello mushrooms – These mushrooms serve as the base of the dish, providing a hearty, meaty texture.
- 4 oz goat cheese – Goat cheese offers a creamy and slightly tangy taste that complements the earthiness of the mushrooms.
- 2 tbsp fresh parsley, chopped – Fresh parsley adds a bright, herbal note to the filling.
- 1 tbsp fresh thyme leaves – Thyme has a subtle lemony flavor that enhances the overall taste of the Goat Cheese and Herb Stuffed Portobello Mushrooms dish.
- 2 garlic cloves, minced – Garlic gives the stuffing a punch of flavor and adds depth.
- 2 tbsp olive oil – Used to coat the mushroom caps and help achieve a golden color when roasted.
- Salt and pepper to taste – Essential for seasoning and bringing all the flavors together.
Nutritional Information about Goat Cheese and Herb Stuffed Portobello Mushrooms
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: Approximately 150 kcal
Directions to Make Goat Cheese and Herb Stuffed Portobello Mushrooms
Step 1: Prep the Mushrooms
Begin by preheating your oven to 375°F (190°C). This ensures the oven is hot enough to properly cook the mushrooms, allowing them to become tender without losing too much moisture.
Next, prepare the mushrooms by removing the stems and cleaning the caps. You can use a damp cloth or paper towel to gently wipe the mushrooms, removing any dirt. Avoid running them under water as mushrooms tend to absorb water easily, which can make them soggy when cooked.
Once the mushrooms are cleaned, brush them with olive oil on both sides. The olive oil helps to keep the mushrooms moist during roasting and gives them a nice sheen. Place the mushroom caps on a baking sheet, gill side up, to prepare for filling.
Step 2: Make the Goat Cheese Filling
In a mixing bowl, combine the goat cheese, chopped parsley, thyme leaves, and minced garlic. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste. The salt helps bring out the flavors of the cheese and herbs, while the pepper adds a subtle heat that complements the creaminess of the goat cheese.
Step 3: Stuff the Mushrooms
Once the filling is ready, use a spoon to carefully fill each mushroom cap with the goat cheese mixture. Make sure to distribute the filling evenly among the mushrooms so that each one is well-stuffed. The filling should sit slightly mounded on top of the mushroom cap, as it will soften and spread a bit while baking.
Step 4: Roast the Mushrooms
Place the baking sheet with the stuffed mushrooms in the preheated oven. Allow the mushrooms to roast for 15-20 minutes, or until they become tender and the cheese turns golden and bubbly. The mushrooms should be soft but still hold their shape, and the cheese should have a slight crust on top, indicating it has browned beautifully.
Step 5: Serve
Once the mushrooms are done roasting, remove them from the oven and let them cool for a few minutes before serving. These stuffed mushrooms are best served warm, either as an appetizer or as a side dish to complement a main course. They pair wonderfully with a crisp green salad or alongside roasted meats.
Tips for Perfect Goat Cheese and Herb Stuffed Portobello Mushrooms
- Choose Fresh Mushrooms: When selecting mushrooms, look for firm and fresh Portobellos with a nice brown color. Avoid mushrooms that are slimy or have dark spots.
- Don’t Overcrowd the Baking Sheet: When placing the mushrooms on the baking sheet, ensure they have enough space between them. This allows the heat to circulate evenly, which helps the mushrooms cook uniformly.
- Experiment with Herbs: You can switch up the herbs to suit your taste. Basil, oregano, or chives can make a wonderful addition to the goat cheese filling.
- Optional Add-ins: For added texture, you could add a handful of chopped walnuts or breadcrumbs to the cheese mixture before stuffing the mushrooms.
Benefits of Goat Cheese and Herb Stuffed Portobello Mushrooms
1. Rich in Nutrients
Portobello mushrooms are low in calories but high in nutrients. They are a great source of B vitamins, selenium, and potassium. These nutrients help with energy production, immune function, and maintaining a healthy heart.
2. High in Protein and Calcium
Goat cheese is not only creamy and delicious, but it also provides a good amount of protein and calcium. Protein is essential for muscle maintenance, while calcium is crucial for bone health.
3. Antioxidant Properties
The herbs used in this recipe, such as parsley and thyme, are rich in antioxidants. These compounds help protect the body from oxidative stress and may reduce the risk of chronic diseases.
Conclusion
Goat Cheese and Herb Stuffed Portobello Mushrooms are an easy and flavorful dish that can be enjoyed by mushroom lovers and cheese enthusiasts alike. With their rich, creamy filling and tender mushroom base, they make an elegant appetizer or a satisfying side dish. The combination of goat cheese, garlic, and fresh herbs brings out a wonderful medley of flavors that are sure to impress your family and guests.
Not only are these stuffed mushrooms delicious, but they also offer a range of nutritional benefits, making them a healthy addition to your meal rotation. Whether you’re serving them at a dinner party or enjoying them as a cozy night-in treat, these stuffed Portobello mushrooms are sure to delight.
Feel free to experiment with different herbs and spices to make the Goat Cheese and Herb Stuffed Portobello Mushrooms recipe your own. Enjoy this savory, nutrient-packed dish, and share the joy of cooking with loved ones!
FAQs
Can I Use Another Type of Mushroom?
Yes, if Portobello mushrooms are not available, you can use large cremini mushrooms as a substitute. Just keep in mind that the cooking time might vary slightly based on the size of the mushrooms.
Is There a Substitute for Goat Cheese?
If you are not a fan of goat cheese, you can use cream cheese or ricotta cheese as an alternative. Both options provide a creamy texture, though the flavor will differ slightly.
How Can I Store Leftovers?
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
