Seafood Bisque with Scallops Cod and Shrimp

Seafood bisque is a luxurious, creamy soup that combines the rich flavors of the sea with a velvety, comforting texture. This recipe for Seafood Bisque with Scallops, Cod, and Shrimp is perfect for a special occasion or a cozy meal at home. Packed with tender seafood, aromatic spices, and a luscious broth, this dish will impress your family and guests alike.

In this article, we’ll guide you through every step of the process to create this delectable bisque. We’ll include detailed instructions, tips to perfect your cooking, and additional information like preparation times, nutritional benefits, and common FAQs to make this the ultimate guide for this recipe.

Ingredients for Seafood Bisque with Scallops Cod and Shrimp

Main Ingredients

• 1/2 lb scallops: Cleaned and ready to cook.
• 1/2 lb cod fillet: Cut into bite-sized pieces.
• 1/2 lb shrimp: Peeled and deveined for easy eating.

Base and Seasonings

• 2 tablespoons butter: For sautéing and adding richness.
• 1 small onion: Chopped finely for a subtle sweetness.
• 2 cloves garlic: Minced to enhance the flavor.
• 2 cups seafood or chicken broth: Forms the base of the bisque.
• 1 cup heavy cream: Creates the signature creamy texture.
• 1/2 teaspoon paprika: Adds warmth and subtle smokiness.
• Salt and pepper: To taste.
• Fresh parsley: Chopped, for garnish.

Prep Time, Cooking Time, and Servings

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Directions for Seafood Bisque with Scallops Cod and Shrimp

Step 1: Preparing the Ingredients

1. Clean and prep seafood: Rinse scallops, cod, and shrimp under cold water. Pat them dry with a paper towel to remove excess moisture.
2. Chop aromatics: Finely chop the onion and mince the garlic. Set them aside for sautéing.

Step 2: Sauté Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Sauté for 3-4 minutes, stirring occasionally, until softened and fragrant.

Step 3: Build the Broth

1. Pour in the seafood or chicken broth. Stir and bring to a gentle simmer. Let it cook for about 5 minutes to develop flavor.
2. Add the paprika, salt, and pepper. Stir well to combine.

Step 4: Add Cream for the Bisque Base

1. Slowly pour in the heavy cream, stirring constantly to ensure a smooth mixture.
2. Bring the soup back to a gentle simmer, ensuring it doesn’t boil, to maintain the cream’s smooth texture.

Step 5: Cook the Seafood

1. Gently add the prepared scallops, cod, and shrimp to the simmering broth.
2. Cook for 5-7 minutes, or until the seafood is fully cooked. Scallops and shrimp should turn opaque, and cod should flake easily with a fork.

Step 6: Final Adjustments

1. Taste the bisque and adjust the seasoning if needed. Add more salt or pepper to suit your preference.
2. Garnish with freshly chopped parsley and serve hot.

Tips for Perfecting Your Seafood Bisque

1. Use Fresh Seafood: For the best flavor and texture, opt for fresh scallops, cod, and shrimp.
2. Avoid Overcooking: Overcooking seafood can make it tough. Monitor closely during cooking.
3. Customize the Broth: Add a splash of lemon juice for brightness or a pinch of cayenne for heat.
4. Blending Option: For a smoother texture, blend a portion of the bisque before adding the seafood.

Nutritional Benefits of Seafood Bisque with Scallops Cod and Shrimp

• High Protein: Seafood provides lean protein, essential for muscle repair and growth.
• Omega-3 Fatty Acids: Found in scallops, cod, and shrimp, omega-3s support heart and brain health.
• Low Carbohydrates: This bisque is low in carbs, making it suitable for low-carb diets.
• Vitamins and Minerals: Contains essential nutrients like vitamin B12, iodine, and selenium.

Benefits of Making Homemade Seafood Bisque with Scallops Cod and Shrimp

1. Control Over Ingredients: Adjust seasoning, creaminess, and seafood proportions to your liking.
2. Cost-Effective: Homemade bisque is often more affordable than restaurant versions.
3. Impressive Presentation: Serve it as a gourmet starter or a main course to wow your guests.

Conclusion

This Seafood Bisque with Scallops, Cod, and Shrimp is a dish that combines elegance with simplicity. Whether you’re hosting a dinner party or craving a comforting meal, this recipe delivers a rich, creamy soup packed with flavors of the sea. By following this guide, you’ll master the art of bisque-making and impress everyone at the table.

Try this recipe today, and enjoy the rewards of a homemade seafood masterpiece. Bon appétit!

FAQs About Seafood Bisque with Scallops Cod and Shrimp