Creamy Garlic Parm Chicken Pasta You’ll Love

As the aroma of sizzling garlic and tender chicken fills your kitchen, you’ll immediately crave this delicious garlic parm chicken pasta. This dish combines a rich, creamy garlic parmesan sauce with juicy chicken and perfectly cooked pasta, making it a comforting and satisfying meal. In just 30 minutes, you can enjoy this easy weeknight dinner that’s bound to become a family favorite.

This garlic parm chicken pasta is a creamy, indulgent dish that blends the bold flavors of garlic and parmesan in every bite. Whether you’re a garlic lover or simply looking for a crowd-pleasing pasta recipe, this meal is sure to hit the spot. It’s a one-pan wonder that’s perfect for busy evenings or anytime you’re craving some comfort food.

If you’re looking for a quick and hearty dinner, this garlic parm chicken pasta will exceed your expectations.

garlic parm chicken pasta: A Family Favorite Comfort Food

Garlic parmesan chicken pasta is a favorite comfort food for families. It’s loved for its rich garlic parmesan sauce, tender chicken, and al dente pasta. This easy, one-pan meal is perfect for busy weeknights.

Why You’ll Love This Recipe

This garlic parmesan chicken pasta is irresistible. It combines savory, garlicky, and cheesy flavors. The creamy sauce coats the chicken and pasta, offering a bold, comforting taste.

Key Ingredients

The main ingredients are:

• Boneless, skinless chicken breasts
• Penne pasta
• Fresh garlic
• Grated parmesan cheese
• Cream cheese
• Heavy cream
• Butter
• Italian seasoning, garlic powder, salt, and pepper

These ingredients make a rich, flavorful sauce. It coats the chicken and pasta, making it a comfort food classic.

How to Make Creamy Garlic Parmesan Chicken Pasta

Making this creamy garlic parmesan chicken pasta is easy. It tastes amazing. Follow these steps to make this dish.

Step 1: Make Easy Garlic Parm Sauce

First, make the garlic parmesan sauce. Melt 2 tablespoons of butter in a skillet over medium heat. Add 4 cloves of minced garlic and cook for 1-2 minutes until it smells good.

Then, stir in 1/2 cup of grated parmesan cheese, 1 teaspoon of hot sauce, and 1/2 teaspoon of red pepper flakes. Mix until the sauce is smooth and creamy.

Step 2: Season & Cook Chicken

Next, season the chicken breasts. Use 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Heat 3 tablespoons of olive oil in a skillet over medium-high heat.

Add the seasoned chicken. Cook for 5-7 minutes per side until it’s golden brown and cooked through.

Step 3: Make Cream Sauce

While the chicken cooks, prepare the creamy sauce. Add the garlic parmesan sauce to the skillet, along with 4 ounces of softened cream cheese, cubed. Pour in 1 1/2 cups of heavy cream.

Let the mixture simmer over medium-low heat, stirring occasionally. This will melt the cream cheese and thicken the sauce.

Step 4: Assemble Garlic Parm Pasta

Finally, add the cooked penne pasta to the creamy garlic parmesan sauce. Add 1/4 cup of reserved pasta water. Stir until the pasta is well coated.

Top with an additional 1/2 cup of grated parmesan cheese, 2 tablespoons of minced fresh parsley, and a sprinkle of red pepper flakes. This adds a nice touch.

Your creamy garlic parmesan chicken pasta is ready! It’s a perfect mix of rich flavors and tender chicken. Enjoy!

Crock Pot Instructions for Creamy Garlic Parmesan Chicken Pasta

Make this creamy garlic parmesan chicken pasta in your slow cooker or crockpot. Put the seasoned chicken breasts in the crockpot. Then, cover them with the creamy garlic parmesan sauce, cubed cream cheese, and a splash of heavy cream.

Let it cook on low for 6 hours or high for 4 hours. When the chicken is tender, it will shred easily with a fork.

After the chicken is cooked, shred it in the crockpot. Then, mix the shredded chicken with cooked penne pasta. Add more parmesan cheese, fresh parsley, and a dash of red pepper flakes for flavor.

This slow cooker method makes the dish easy to prepare!

For this easy crock pot version, just layer the ingredients in your slow cooker. Set it and forget it! The chicken will cook perfectly, and the flavors will blend together. This makes a comforting meal that everyone will enjoy.

Tools Needed for This Garlic Parmesan Pasta Recipe

To make this creamy garlic parmesan chicken pasta, you’ll need some basic kitchen tools. You’ll need a large skillet or sauté pan for cooking the chicken and making the sauce. You’ll also need a pot for boiling the pasta and a colander to drain it.

Don’t forget a cutting board and a sharp knife for prepping the chicken and other ingredients. Having the right tools makes this recipe easy to make. With just a few basic tools, you can make a delicious garlic parmesan chicken pasta dish quickly.

Customizing Your Creamy Garlic Parmesan Chicken Pasta

This creamy garlic parmesan chicken pasta recipe is very versatile. You can make it gluten-free or try vegetarian options. It’s easy to change it to fit your diet and taste.

Gluten-Free and Vegetarian Options

For a gluten-free version, use gluten-free pasta like chickpea or lentil. To make it vegetarian, skip the chicken. Add crispy tofu or sautéed veggies instead.

Protein and Pasta Variations

You can use chicken thighs, ground turkey, Italian sausage, or shrimp instead of chicken breasts. Penne pasta is classic, but try fettuccine, rotini, or shells for a change.

With these easy swaps, you can make this dish fit your needs and taste. It’s a comforting, flavorful meal for everyone.

Tips for the Perfect Creamy Garlic Parmesan Sauce

Making the perfect creamy garlic parmesan sauce is all about a few key details. First, use gentle heat. This helps avoid damaging the dairy ingredients and prevents the sauce from scorching or separating.

Another important tip is to pound the chicken breasts thin before cooking. This makes sure the chicken cooks evenly. Every bite will be tender and juicy. For the cheese, choose freshly grated parmesan for the best flavor and smooth texture. The pre-shredded cheese just doesn’t melt as well.

Finally, save some pasta water to thin the sauce if it gets too thick. The starch in the water helps the sauce stick to the noodles, making it creamy and cohesive. With these simple tips, you’re on your way to making a perfect garlic parmesan sauce!

Here’s a quick rundown of the key tips for the perfect creamy garlic parmesan sauce:

• Use gentle heat to avoid scorching the dairy ingredients
• Pound the chicken breasts thin for even cooking
• Grate the parmesan cheese fresh for a silkier texture
• Reserve pasta cooking water to thin out the sauce as needed

By remembering these simple tips, you’ll make a creamy, dreamy garlic parmesan sauce. It will elevate your pasta dish to new heights of deliciousness.

Storing and Reheating Creamy Garlic Parm Chicken Pasta

Leftover creamy garlic parmesan chicken pasta is a tasty treat. But, it’s important to store and reheat it right. This keeps its flavor and texture perfect. Follow a few easy tips to make your leftovers taste like they’re fresh.

To store leftovers, put the pasta in an airtight container. Then, refrigerate it for up to 3 days. When reheating, you might need to add milk or cream. This is because the sauce gets thicker in the fridge. You might also need more liquid to keep the pasta moist.

To reheat, use the stovetop and stir often. Or, reheat small portions in the microwave. Just check and stir it a few times to avoid overcooking. This way, the creamy sauce stays smooth.

By following these tips, you can enjoy your creamy garlic parmesan chicken pasta again. A little care makes your leftovers just as good as the first time.

What to Serve with Garlic Parmesan Chicken Pasta

This creamy garlic parmesan chicken pasta is a great main dish. But what goes well with it? Here are some tasty side dish ideas that will match its rich flavors:

• Roasted or sautéed vegetables like broccoli, asparagus, or spinach
• A refreshing green salad with your choice of dressing
• Warm, buttery garlic bread or homemade breadsticks

The creamy garlic parmesan sauce is the main attraction. So, pick sides that can match its bold taste. Roasted or sautéed vegetables add a nice crunch and freshness. A simple green salad also works well, balancing the pasta’s richness.

For a more indulgent choice, try warm garlic bread or breadsticks. They soak up the sauce perfectly. The mix of garlicky pasta and buttery bread is irresistible.

Whatever sides you pick, this pasta will be a hit. Serve it with your favorite sides for a meal everyone will enjoy.

Garlic Parmesan Chicken Pasta: A 30-Minute Meal Sensation

This creamy garlic parmesan chicken pasta is a quick and tasty dinner. It’s ready in just 30 minutes, perfect for busy nights. It’s easy to make and loved by all, with flavors like a fancy restaurant.

Why This Recipe is a Winner

The dish has tender chicken, creamy sauce, and al dente pasta. It’s a hit with everyone, even the pickiest eaters. With simple ingredients, you can make this restaurant-quality meal fast.

The recipe uses 10 ounces of fettuccine, 1 1/4 cups of heavy cream, and 1 1/4 cup of parmesan cheese. The sauce is rich and flavorful. The chicken is seasoned and cooked to 165 degrees Fahrenheit for safety and taste.

Looking for a quick dinner or a meal everyone will enjoy? This creamy garlic parmesan chicken pasta is a new favorite for weeknights.

Ingredients for Creamy Garlic Parmesan Chicken Pasta

Chicken and Seasonings

The star of this creamy pasta dish is the tender, juicy chicken breast. You’ll need boneless, skinless chicken breasts, pounded to an even thickness. Season the chicken with Italian seasoning, garlic powder, salt, and pepper.

Then, pan-fry it in 2 tablespoons of olive oil.

Pasta and Sauce Ingredients

For the pasta and sauce, you’ll need 12 ounces of penne pasta, cooked al dente. Save some starchy pasta water to thicken the sauce. The creamy garlic parmesan sauce needs 3 tablespoons of butter, 5 cloves of minced garlic, and 1/2 cup of heavy cream.

It also calls for 4 ounces of cream cheese, 1 1/2 cups of freshly grated parmesan cheese, a pinch of red pepper flakes, and chopped fresh parsley for garnish.

Detailed Steps for Making Creamy Garlic Parmesan Chicken Pasta

Get ready to make a tasty Creamy Garlic Parmesan Chicken Pasta. It’s full of bold flavors from garlic. The creamy sauce wraps around the chicken and pasta perfectly.

First, pound the chicken breasts to 1/2 inch thick. This helps them cook evenly. Season with paprika, garlic powder, onion powder, cayenne, salt, and pepper. Then, cook the chicken in a skillet over medium-high heat for 3-4 minutes on each side. Keep cooking until it reaches 165°F.

1. Make the creamy garlic parmesan sauce by sautéing garlic in butter for 1 minute.
2. Add heavy cream, parmesan cheese, and a bit of salt and pepper. Simmer until it thickens.
3. Cook the pasta as the package says, then drain and set aside.
4. After the chicken is done, cut or shred it into small pieces.
5. Put the cooked pasta in the creamy sauce. Add the chicken and mix gently.

And that’s it! You now have a delicious Creamy Garlic Parmesan Chicken Pasta. Serve it hot, topped with fresh parsley or basil if you like. This comforting dish is easy to make with simple steps.

Customization Ideas for Garlic Parmesan Chicken Pasta

The garlic parmesan chicken pasta recipe is very versatile. You can change it to fit your diet or try new tastes. There are many ways to make this dish your own.

Dietary Considerations

If you’re gluten-free, use gluten-free pasta like brown rice or quinoa. Vegetarians and vegans can skip the chicken. Add roasted veggies or tofu for a meatless option.

Protein Variations

You can use other proteins besides chicken. Try ground turkey or Italian sausage for a different taste. For seafood, use grilled or sautéed shrimp or white fish like tilapia.

Pasta Shapes and Flavors

Linguine is used, but you can try other shapes like penne or farfalle. Even zucchini noodles are a good choice for less carbs. Try flavored pastas like spinach or sun-dried tomato for a unique flavor.

Flavor Enhancers

To make the garlic parmesan taste even better, add apple cider vinegar or fresh herbs. Red pepper flakes can add a bit of spice. You can also use different cheeses like mozzarella or Asiago.

There are endless ways to customize the garlic parmesan chicken pasta. Make it fit your taste and diet. Get creative and enjoy your delicious dish!

Expert Tips for Perfecting This Creamy Pasta Recipe

Make your Creamy Garlic Parmesan Chicken Pasta better with these tips. Start by pounding chicken breasts to 1-1.5 cm thickness. This makes them cook evenly and quickly.

When making the sauce, use gentle heat. This prevents the dairy from curdling. Also, save some pasta water before draining. This helps the sauce stick to the noodles better.

For a final touch, add lemon zest, fresh rosemary, and more Parmesan cheese. These steps will make your dish taste like it’s from a restaurant. And it’s ready in just 30 minutes.

Cooking Tips for Perfecting the Creamy Pasta

1. Pound chicken breasts to 1-1.5 cm thickness for even cooking
2. Use gentle heat when making the cream sauce to avoid curdling
3. Reserve a mugful of starchy pasta water before draining
4. Top with lemon zest, fresh rosemary, and extra Parmesan

Follow these expert tips to make your Creamy Garlic Parmesan Chicken Pasta perfect. You’ll get a dish that tastes like it’s from a restaurant. And it’s ready in just 30 minutes. Enjoy!

How to Store and Reheat Garlic Parmesan Chicken Pasta Leftovers

Enjoying your creamy garlic parmesan chicken pasta leftovers is easy. Store the pasta and chicken separately in the fridge for 3-4 days. This keeps the flavors and textures fresh.

To reheat, add milk or cream to the pasta. Then, warm it up in the microwave or on the stovetop. This keeps the pasta creamy. For the chicken, use an air fryer or oven to keep it crispy and juicy.

For longer storage, freeze the pasta for up to 2 months. Divide it into portions, cool, and store in airtight containers. Thaw in the fridge overnight before reheating.

Follow these tips to enjoy your garlic parmesan chicken pasta days later. Every bite will be as tasty as the first.

Serving Suggestions for Garlic Parmesan Chicken Pasta

Make your garlic parmesan chicken pasta even better with tasty sides and garnishes. It’s great with many side dishes, salads, and breads. This makes your meal complete and very satisfying.

Try roasted or sautéed veggies like broccoli, spinach, and asparagus. They go well with the pasta and chicken. A fresh green salad with a light dressing is also a good choice. It adds a nice contrast to the creamy pasta.

For bread, garlic bread or buttery breadsticks are perfect. They soak up the sauce nicely. You can also make homemade garlic knots or sliced baguette to go with your pasta.

Don’t forget to add fresh herbs like parsley or basil. They add color and flavor. This makes your dish look and taste even better.

With so many options, you can make the garlic parmesan chicken pasta your own. It’s a great way to enjoy a delicious meal.

Conclusion

The creamy garlic parmesan chicken pasta is a hit with families. It combines rich sauce, tender chicken, and versatile pasta. This quick meal is perfect for busy weeknights, making it a favorite.

The garlic parmesan sauce is easy to make and full of Parmesan cheese. The chicken is juicy and cooked just right. You can also make it fit different diets, like gluten-free or vegetarian.

This dish is great for any family meal, whether it’s a casual dinner or a special event. It’s a mix of comfort, flavor, and ease. The garlic parmesan chicken pasta will be a favorite in your home.